Hungarian Cookbook: Old World Recipes for New World Cooks
Paperback – Illustrated, April 1, 2009
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技術仕様.
Publisher: Hippocrene Books; Expanded edition (April 1, 2009)
Publication date: April 1, 2009
Language: English
Paperback: 230 pages
ISBN-10: 0781812402
ISBN-13: 978-0781812405
Dimensions: 5.5 x 0.48 x 8.5 inches
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English Edition
by
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Yolanda Fintor
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Reviewed in the United States on December 22, 2019
You want to try Hungarian food? This is the book for you? Buy it and make some comfort food...no complicated recipes here...just fun cooking and so tasty! I find books much better than on-line recipes! Easy to have a book at hand rather than my notebook....just when you need the notebook it turns off.
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Reviewed in the United States on December 22, 2019
You want to try Hungarian food? This is the book for you? Buy it and make some comfort food...no complicated recipes here...just fun cooking and so tasty! I find books much better than on-line recipes! Easy to have a book at hand rather than my notebook....just when you need the notebook it turns off.
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Reviewed in the United States on May 17, 2017
I am of Eastern European descent and found these recipes very familiar from my early years. I find the authors childhood experiences to be quite interesting. I can relate in some ways. I find the Old World recipes to be more familiar.If you are interested in Eastern European /Hungarian cuisine this book is for you.Thank you Yolanda, excellent reading
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Reviewed in the United States on May 17, 2017
I am of Eastern European descent and found these recipes very familiar from my early years. I find the authors childhood experiences to be quite interesting. I can relate in some ways. I find the Old World recipes to be more familiar.If you are interested in Eastern European /Hungarian cuisine this book is for you.Thank you Yolanda, excellent reading
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Reviewed in the United States on January 27, 2019
This book has nice recipes but many of them are not traditional Hungarian. This expanded addition includes breads but it is disappointing to see a recipe using packaged cranberry quick bread with added orange juice. It isn't Hungarian and it isnt even worthy f being in a cookbook. This paperback is on cheap paper and wont last. This revised version lacks the colored illustrations from the earlier book. If you are looking for a good traditional book try George Langs Cuisine of Hungary. If you are looking for easy recipes that taste ok and are kind of traditional this book is ok.
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Reviewed in the United States on January 27, 2019
This book has nice recipes but many of them are not traditional Hungarian. This expanded addition includes breads but it is disappointing to see a recipe using packaged cranberry quick bread with added orange juice. It isn't Hungarian and it isnt even worthy f being in a cookbook. This paperback is on cheap paper and wont last. This revised version lacks the colored illustrations from the earlier book. If you are looking for a good traditional book try George Langs Cuisine of Hungary. If you are looking for easy recipes that taste ok and are kind of traditional this book is ok.
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Reviewed in the United States on May 17, 2016
I purchased this cookbook for my father. His mother, my grandmother, was from Hungary, was a fabulous cook and taught my father to cook several true Hungarian dishes. My father found several recipes he didn't know and was excited to try. He also validated that the book had "real" Hungarian recipes because the ones he knew had the same ingredients my grandmother used in the same dishes. He was very pleased to receive the book and I felt great knowing he liked it and it would be put to good use.
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Reviewed in the United States on May 17, 2016
I purchased this cookbook for my father. His mother, my grandmother, was from Hungary, was a fabulous cook and taught my father to cook several true Hungarian dishes. My father found several recipes he didn't know and was excited to try. He also validated that the book had "real" Hungarian recipes because the ones he knew had the same ingredients my grandmother used in the same dishes. He was very pleased to receive the book and I felt great knowing he liked it and it would be put to good use.
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Reviewed in the United States on April 23, 2021
When I bought this book I expected recipes that had been handed down through generations. I didn't expect the wonderful stories from Mrs. Fintor's life. She shared stories regarding Feast and special holidays her family keep dear to their hearts. Even though her grandparents migrated here from Hungary, they brought Hungary with them and I am so glad they did.
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Reviewed in the United States on April 23, 2021
When I bought this book I expected recipes that had been handed down through generations. I didn't expect the wonderful stories from Mrs. Fintor's life. She shared stories regarding Feast and special holidays her family keep dear to their hearts. Even though her grandparents migrated here from Hungary, they brought Hungary with them and I am so glad they did.
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Reviewed in the United States on September 6, 2016
The author occasionally inserted some childhood memories of growing up in a Hungarian household. Her memories are similar to mine. If she should revise this cookbook, I hope she adds more such stories. Those little stories make it more than just a standard ethnic cookbook and that is why I actually chose this Hungarian cookbook to order.
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Reviewed in the United States on September 6, 2016
The author occasionally inserted some childhood memories of growing up in a Hungarian household. Her memories are similar to mine. If she should revise this cookbook, I hope she adds more such stories. Those little stories make it more than just a standard ethnic cookbook and that is why I actually chose this Hungarian cookbook to order.
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Reviewed in the United States on August 18, 2014
My daughter served an LDS mission in Hungary, and has taught us an affinity for their cuisine. We've tried several recipes from this cookbook and found them fairly easy to do and always delicious. Some of our favorites are chicken paprika (we do use less salt than the recipe calls for) and creamed spinach with bacon, and we've tried a few others. These are recipes I have not been able to find elsewhere. It's unusual to find something we all like, including my teenagers, but we've found them here.
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Reviewed in the United States on August 18, 2014
My daughter served an LDS mission in Hungary, and has taught us an affinity for their cuisine. We've tried several recipes from this cookbook and found them fairly easy to do and always delicious. Some of our favorites are chicken paprika (we do use less salt than the recipe calls for) and creamed spinach with bacon, and we've tried a few others. These are recipes I have not been able to find elsewhere. It's unusual to find something we all like, including my teenagers, but we've found them here.
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Reviewed in the United States on August 27, 2017
Great recipe book. Just got home from Hungary & knew I could find a book on Amazon instead of adding weight to my luggage & bring one home from there. Will definitely try some of the recipes. My grandma came over to US from Hungary.
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