NORDIC WARE オムレツパン 63600
NORDIC WARE オムレツパン 63600
Rating
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製品の詳細
■ The Nordic Ware omelet pan with 溶i just add eggs and please choose the material make your omelets in no time with their handy omelette pan. Prepare breakfast with frying pan just microwave it, without the burn side is ready to be very convenient. 2 pieces into a clean, so you can always make your omelets the shape of shapes and a fluffy and finish. Do not use oil so it is very healthy. Dimensions: W21 x 0 x D12 x 5 x H6 x 0 cm
Outer dimensions: 210 x 125 x H60 mm
Product Weight: G
Material: Polypropylene (PP)
Made in the United States
Outer dimensions: 210 x 125 x H60 mm
Product Weight: G
Material: Polypropylene (PP)
Made in the United States
Item Model
697801
技術仕様.
Is Discontinued By Manufacturer: No
Product Dimensions: 21.29 x 5.72 x 16.51 cm; 4.54 g
Manufacturer: NORDIC WARE (ノルディックウェア)
Item model number: 697801
Product Dimensions: 21.29 x 5.72 x 16.51 cm; 4.54 g
Manufacturer: NORDIC WARE (ノルディックウェア)
Item model number: 697801
Byline
Brand: NORDIC WARE (ノルディックウェア)
Merchant
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All Variant
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Size Variations
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Colour Variations
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Variation Details
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Review
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Reviewed in the United States on July 1, 2015
I read a lot of the reviews including the negative ones but decided to give the Nordicware omelette pan a try anyway. 1st omelette was a total success and I couldn't be happier. However, I didn't follow the instructions exactly. From my previous experience I know it takes no more than about 50 seconds to cook an egg in a microwave, so I only did the first cook stage for 1 minute instead of the 2 minutes as called for in the instructions. This left me some liquid egg to stir together with the cooked egg instead of a dried up egg doughnut. Then I stirred the eggs together. I used 2 eggs for this first omelette and whatever ingredients I had handy at the time. I used some white asparagus, fresh chives, white pepper and Szechuan pepper, bratwurst and bacon, a couple of sliced mini pearl grape tomatoes and some Gruyere cheese. As for the milk, I estimated the 2 Tablespoons called for by splashing in what looked right to me so not exact there. I was going to spray the pan with olive oil beforehand but forgot. Not needed anyway. The omelette slid out easy as you could please. It was slightly fluffy and tasty. None of that plastic feel that the negative reviews talked about. I'm sure the secret is not overcooking the eggs. For 2 eggs, only 1 minute for the first step instead of 2 will work much better I'm sure. A quick rinse and the dishes were done. All in all for me it was easier than the fry pan both for cooking and cleaning and the taste and texture was no different as far as I could tell. I like the shape of the omelette as well. I see many new egg sandwich creations in my future. The omelette shape will fit nicely between two slices from the Boule bread loaf of your choice or folded into a tortilla or some pita bread. You are only limited by your creativity. Bottom line is I would recommend this to everybody whether you are a bachelor, college student or a crusty old geezer like me who wants to surprise his wife with breakfast in bed without leaving a mess for her to clean up later.This first omelette was just for me but when I make a 3-4 egg omelette for my wife and and I or as the pan get older, I may update this review if I have any more relevant information worth giving. Suffice it to say for now I'm as happy as a puppy in a roomful of toys.
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Reviewed in the United States on July 1, 2015
I read a lot of the reviews including the negative ones but decided to give the Nordicware omelette pan a try anyway. 1st omelette was a total success and I couldn't be happier. However, I didn't follow the instructions exactly. From my previous experience I know it takes no more than about 50 seconds to cook an egg in a microwave, so I only did the first cook stage for 1 minute instead of the 2 minutes as called for in the instructions. This left me some liquid egg to stir together with the cooked egg instead of a dried up egg doughnut. Then I stirred the eggs together. I used 2 eggs for this first omelette and whatever ingredients I had handy at the time. I used some white asparagus, fresh chives, white pepper and Szechuan pepper, bratwurst and bacon, a couple of sliced mini pearl grape tomatoes and some Gruyere cheese. As for the milk, I estimated the 2 Tablespoons called for by splashing in what looked right to me so not exact there. I was going to spray the pan with olive oil beforehand but forgot. Not needed anyway. The omelette slid out easy as you could please. It was slightly fluffy and tasty. None of that plastic feel that the negative reviews talked about. I'm sure the secret is not overcooking the eggs. For 2 eggs, only 1 minute for the first step instead of 2 will work much better I'm sure. A quick rinse and the dishes were done. All in all for me it was easier than the fry pan both for cooking and cleaning and the taste and texture was no different as far as I could tell. I like the shape of the omelette as well. I see many new egg sandwich creations in my future. The omelette shape will fit nicely between two slices from the Boule bread loaf of your choice or folded into a tortilla or some pita bread. You are only limited by your creativity. Bottom line is I would recommend this to everybody whether you are a bachelor, college student or a crusty old geezer like me who wants to surprise his wife with breakfast in bed without leaving a mess for her to clean up later.This first omelette was just for me but when I make a 3-4 egg omelette for my wife and and I or as the pan get older, I may update this review if I have any more relevant information worth giving. Suffice it to say for now I'm as happy as a puppy in a roomful of toys.
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Reviewed in the United States on January 26, 2019
Such a great price. I made this wonderful omelette with three eggs and some crabmeat. It looks and tastes delicious
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Reviewed in the United States on January 26, 2019
Such a great price. I made this wonderful omelette with three eggs and some crabmeat. It looks and tastes delicious
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Reviewed in the United States on August 8, 2018
I was not sure how well this would work but wanted to give it a try. I love a good omelet but rarely have time to even eat breakfast before I need to head out the door.I can use 3 to 4 medium eggs cook those for about 2 minutes then add meat, peppers and whatever else sounds good and another 1 ½ minutes and it’s good to go. They turn out nice and fluffy and clean up is really easy, no stick just throw in the dishwasher and it’s ready to go the next day.
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Reviewed in the United States on August 8, 2018
I was not sure how well this would work but wanted to give it a try. I love a good omelet but rarely have time to even eat breakfast before I need to head out the door.I can use 3 to 4 medium eggs cook those for about 2 minutes then add meat, peppers and whatever else sounds good and another 1 ½ minutes and it’s good to go. They turn out nice and fluffy and clean up is really easy, no stick just throw in the dishwasher and it’s ready to go the next day.
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Reviewed in the United States on June 27, 2018
I’m on WW and don’t want to use oil or butter to cook eggs and I have never been able to cook an omelet. This does both to perfection. I scramble the eggs with water or milk, pour it into both sides of the pan and add whatever ingredients I want. Very easy to use and makes an omelet in 3-4 minutes with almost no cleanup. Eggs don’t stick to it, so it’s very easy to wash. Just what I was looking for!
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Reviewed in the United States on June 27, 2018
I’m on WW and don’t want to use oil or butter to cook eggs and I have never been able to cook an omelet. This does both to perfection. I scramble the eggs with water or milk, pour it into both sides of the pan and add whatever ingredients I want. Very easy to use and makes an omelet in 3-4 minutes with almost no cleanup. Eggs don’t stick to it, so it’s very easy to wash. Just what I was looking for!
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Reviewed in the United States on September 23, 2019
It isn't really an omelette if you don't fold it, is it? It works, but you plop one half over the other half. There's no fold. You have 2 pieces. I also have a silicone one that works the same way, but it's not separate halves, and it folds. I use neither anymore. I got a Nordic Ware microwave-safe plate and do this instead - I pre-chopped all my veggies and meat in advance. I put a 10" microwave plate in the micro, and pour my whisked eggs/milk into the plate inside the microwave. Perfect circIe - cook it between 1m to 1m 20, depending on how many eggs. I open the micro and sprinkle my veggies and meat on one side, fold it over, and zap again for about the same time. I open again and sprinkle mixed taco cheese on the top and zap for 20-25s. My omelette comes out perfect every time. I don't need molds anymore. I gave mine away. Nothing wrong with them, but a plate works great. Mine doesn't stick. You may need some PAM spray depending on the plate. For Frittatas, I use a microwave bowl. Perfection. The leftover veggies & meat I use in corn tacos for next meal.
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Reviewed in the United States on September 23, 2019
It isn't really an omelette if you don't fold it, is it? It works, but you plop one half over the other half. There's no fold. You have 2 pieces. I also have a silicone one that works the same way, but it's not separate halves, and it folds. I use neither anymore. I got a Nordic Ware microwave-safe plate and do this instead - I pre-chopped all my veggies and meat in advance. I put a 10" microwave plate in the micro, and pour my whisked eggs/milk into the plate inside the microwave. Perfect circIe - cook it between 1m to 1m 20, depending on how many eggs. I open the micro and sprinkle my veggies and meat on one side, fold it over, and zap again for about the same time. I open again and sprinkle mixed taco cheese on the top and zap for 20-25s. My omelette comes out perfect every time. I don't need molds anymore. I gave mine away. Nothing wrong with them, but a plate works great. Mine doesn't stick. You may need some PAM spray depending on the plate. For Frittatas, I use a microwave bowl. Perfection. The leftover veggies & meat I use in corn tacos for next meal.
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Reviewed in the United States on September 13, 2020
Was able to give this microwave omelet maker a run this morning, and I'm pretty pleased. My attempts to make omelets on the stove top never turn out well, like some crazy and gross looking scramble. I don't even understand how I make eggs look so horrible, but I do, and have for years. There is going to be bit of trail and error with this product, but that's part of the fun. I used 3 eggs and a bit of water, mixed up in bowl and then divided between the two halves. Cooked in our under-powered microwave for about 3 minutes and then added some chopped up turkey and a torn up slice of American Cheese. Cooked for 1 more minute. The eggs were pretty set at that point, so I closed the halves and cooked for another minute. There was a nice bit of steam when I opened the clamshells. I bet it would have continued to cook if I had let it sit for another minute or two, but I couldn't resist having a look. All in all, I'm super pleased. This is the most recognizable omelet I have ever produced. I may experiment with finishing it off in the toaster oven for a minute or two down the road. Clean up was the BEST! No horrible pan that I needed to soak and then scrub. Just rinsed and wiped off. Tomorrow I'm going to try a chili omelet, I think. Or maybe spinach and tomato.
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Reviewed in the United States on September 13, 2020
Was able to give this microwave omelet maker a run this morning, and I'm pretty pleased. My attempts to make omelets on the stove top never turn out well, like some crazy and gross looking scramble. I don't even understand how I make eggs look so horrible, but I do, and have for years. There is going to be bit of trail and error with this product, but that's part of the fun. I used 3 eggs and a bit of water, mixed up in bowl and then divided between the two halves. Cooked in our under-powered microwave for about 3 minutes and then added some chopped up turkey and a torn up slice of American Cheese. Cooked for 1 more minute. The eggs were pretty set at that point, so I closed the halves and cooked for another minute. There was a nice bit of steam when I opened the clamshells. I bet it would have continued to cook if I had let it sit for another minute or two, but I couldn't resist having a look. All in all, I'm super pleased. This is the most recognizable omelet I have ever produced. I may experiment with finishing it off in the toaster oven for a minute or two down the road. Clean up was the BEST! No horrible pan that I needed to soak and then scrub. Just rinsed and wiped off. Tomorrow I'm going to try a chili omelet, I think. Or maybe spinach and tomato.
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Reviewed in the United States on March 31, 2018
I followed the instructions, and they worked. Okay, every microwave is different, and altitude is also a factor, so your perfect cooking time will be different from mine. In my oven and location I cooked the omelet for 2 minutes. Then I added grated parmesan and spinach, closed the two sides as instructed, and let it sit for two minutes, as instructed. But here’s the thing. If you want a slightly runny omelete, stick with your stove and your pan. Microwaves cook from the outside in. So unless you want a well done omelete with a little puddle of raw egg in the middle, you need to cook it till it’s done. You’ll probably need to experiment with the time and your microwave. I started with 60 seconds and kept adding addtional increments of 15 seconds till it was fully cooked.
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Reviewed in the United States on March 31, 2018
I followed the instructions, and they worked. Okay, every microwave is different, and altitude is also a factor, so your perfect cooking time will be different from mine. In my oven and location I cooked the omelet for 2 minutes. Then I added grated parmesan and spinach, closed the two sides as instructed, and let it sit for two minutes, as instructed. But here’s the thing. If you want a slightly runny omelete, stick with your stove and your pan. Microwaves cook from the outside in. So unless you want a well done omelete with a little puddle of raw egg in the middle, you need to cook it till it’s done. You’ll probably need to experiment with the time and your microwave. I started with 60 seconds and kept adding addtional increments of 15 seconds till it was fully cooked.
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Reviewed in the United States on April 8, 2015
This is an awesome time-saver if you want to spend some time on the weekends making omelettes ahead to freeze. I bought 2 so that I could assembly line, constructing the next pair while the first is cooking. Perfect when only some family members want cheese, bacon, ham, or vegetables such as fresh spinach or blanched asparagus in season... yum! I usually make 2 one-egg omelettes at a time (one in each half of the pan) choosing not to flip at the end to make a single 2-egg; however, you can put 1-2 eggs into each half as you wish. These are very easy to use and to clean up afterward! Also easy for any family member to use when making a fresh omelette. I chose to cover the pan during cooking with a plate to help the omelettes cook through.